Apple Crumb Muffins
Preheat oven to 350 degrees. Grease or line 2 muffin tins. Peel and roughly chop 3 apples and set aside.
1 1/2 cups all purpose flour
1 cup dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Whisk dry ingredients together in a medium bowl, pinching out any lumps of brown sugar.
1 cup milk
1/2 cup vegetable oil (or substitute applesauce)
1 teaspoon vanilla extract
Mix wet ingredients into the dry mixture and blend until smooth. Add the chopped apples. Pour batter into prepared muffin tins.
For crumb mixture (to top each):
2 cups flour
1 cup brown sugar
1 stick of melted butter
Combine three ingredients lightly (I use a pastry cutter here) until a rough crumbly mixture has formed. Sprinkle over each muffin top.
Bake for 30 - 40 minutes, or until a toothpick inserted into the center of the middle muffin comes out clean. Allow to cool completely before carefully removing from pan.
Have you been baking more lately too?
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