Sunday, March 5, 2017

3-Ingredient Personal Baby Kale Salad: 4 Ways!
























It's March...the cold weather is taking its toll, winter meals are getting tiring, and it becomes harder and harder to think of healthy options as we start to yearn for the fresh food options abundant in spring and summer.  My favorite way to spice up lunch for myself is with exciting salads.  I'm going to share 4 winter salad options that require only 3 ingredients each and can be made using one big bag of baby kale as a base.
The Refresher:

-2 cups baby kale
-3 sections of fresh grapefruit
-1/4 cup sprouts
(black sesame seeds optional)

*Dressing of choice (I like a little lemon vinaigrette: 2tsp lemon juice, 1tsp evoo, 2tsp apple cider vinegar)
Protein Packer

-2 cups baby kale
-1 hard boiled egg, sliced or crumbled
-2Tbs lightly salted pumpkin seeds

*Dressing suggestion: Balsamic Vinaigrette
Green Meanie

-2 cups baby kale
-1/2 green apple, thin sliced
-1/4 shredded Brussel sprouts

*Dressing suggestion: Lemon Vinaigrette (see "The Refresher" for ingredients)

Ceaser Pleaser 

-2 cups baby kale
-Croutons (diced, toasted rough chunk break from loaf)
-Creamy ceaser dressing

Yum!  So there you have it.  Almost a week of easy, delicious personal salads for lunch or snack.  I thought I'd include a little shopping list below to make it even simpler to prepare:

Shopping List:


Large bag of baby kale
1 Pink grapefruit
1 small pkg of sprouts
1 egg for hard boiling
Lightly salted pumpkin seeds
1 green apple
Small pkg shredded Brussel sprouts (or you can shred them yourself!)
Loaf of crusty bread (for crouton making)

For Dressing:
1 lemon
Apple cider vinegar
Balsamic vinegar
Extra virgin olive oil
Ceaser dressing

Happy shopping and happy eating!!

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Wednesday, December 21, 2016

Holiday Gift Tags FREE PRINTABLE!







































It's getting down to the wire folks! Are we staying up late these days days checking our lists and secretly wrapping away? Um, yes. So - My lovely friend Linda, of @lovelin.letters and  LoveLin Letters , and I partnered on some sweet little tags for you guys, to make gift giving a little easier this year! I had so much fun adding special watercolor illustrations to Linda's gorgeous lettering.  I hope you enjoy using them, as much as we enjoyed making them.

Click the image above, or CLICK HERE TO DOWNLOAD

Happy wrapping! And be sure to tag us in any gift pics, @atticlace and @lovelin.letters we'd love to see how you're using them*.

*Please be respectful, these tags, and the images on them, are for personal use only and may not be reproduced or used for any commercial purposes. Enjoy!
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Monday, December 5, 2016

10-Minute Citrus and Pine Mini-Wreath

It's the most wonderful time of year again!  We've been decorating like crazy around here, finding every excuse to bring in a little more cheer.  I think that this year, for so many, it's going to be especially important to find comfort in the joy and love that Christmas brings. And for those of you that do not celebrate Christmas, the perfume of a little citrus and pine in the home is always a spirit lifter during cold winter months! 

This quick little Scandinavian-inspired wreath is just right amount of everything good that is Christmas.  The scent of pine, sweet citrus and a little candle of light, love and hope.

I loved this wreath so much that I made two if them, one with a metal hoop and one with a wooden hoop. They are equally pleasing, but I'll share the steps for the wooden hoop here because they're the most attainable - for sale at any craft store or sewing shop.








You Will Need:

-Small embroidery hoop
-Sprigs of greenery (cut mine off of a bush along the road)
-2 Clementines or a large orange
-Small cookie cutter (heart, star, gingerbread man, whatever you choose!)
-2 Strands of wire
-Thimble & small candle
-Crazy glue or hot glue
-Ribbon for hanging

Step1: Peel your citrus fruit (eat fruit and save peel!) and using the small cookie cutter, stamp out three shapes. Step 2:Wire the greenery to the hoop and snip any extra wire ends. Step 3: Thread the second piece of wire through your citrus shapes and attach the strand of shapes to the hoop, over the greenery, by twisting the wire ends in and around. Step 4:Glue candle into thimble, then glue thimble onto the inner circle of the wreath.  Tie some ribbon to hang. Enjoy!
My mom was here when I made my little wreath. She drove up early Sunday morning and sat with us for a pancake breakfast.  We sipped coffee and she worked on little gingerbread houses for her kindergarten class while I made this wreath.  We ate the leftover clementines together while we listened to Leonard Cohen sing Hallelujah on YouTube, and then she held the wreath up against her sweater so that I could take its picture in the sunlight. I loved it so much that I made a second one before she left and she brought it home to my father, who hung it on the cabinet door in their kitchen. 

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Sunday, September 25, 2016

Simple DIY Wall Hanging


It's that "start getting cozy" time of year, where nesting brings out the snuggly blankets and spice-scented candles, and we start readying home for the colder months.  I don't know about you, but I've been loving this resurgence of the 1970's era macramé and woven wall art.  It's literally everywhere, and I can't get enough!
Those of you who follow Attic Lace on Instagram know that I recently completed a large wall hanging for our new den space.  I had such a blast making it that I thought I'd share my technique with you.

DIY Wall Hanging

You will need:

-Medium stick, or wooden dowel
-Yarn of your choice, at least one full skein (I used remnants of skeins I had lying around)
-Sharp scissors

Step 1. Estimate the desired length of your wall hanging, then add a few inches extra (not a fine science, just eyeball it).
Step 2. Pull the yarn into approx. ten loops of your desired length (see photo below) keep your cut ends down, and your looped ends at the top.
Step 3. Pinching the top, where your loops or "middles" are, go around the stick and then pull the ends of the yarn through center (refer to photos). You should now have a neat looped knot and your yarn will be secured to the stick. Repeat this step, along the length of the stick, switching colors along the way if desired.
Step 4. Once your length is complete, go back in and braid some sections to give it a little texture and dimension. Tie your braids with scrap yarn at the bottom.
Step 5. Using a straight edge (I used a large cutting board that had a nice flat edge) and a sharp pair of scissors, trim the bottom of your work.  You may want to trim straight across, or at an angle like I did.  Tip:  Using your fingers, brush all strands downwards so that everything is straight and lies flat before trimming
Hint: If you trim off the tied end of your braid, simply grab another scrap and retie the end so the braid doesn't unravel!
Step 6. Attach an extra piece of yarn along the top for hanging and your done!





How simple is that!  This project cost me nothing and even if you have to buy a bundle of yarn to make your own, the whole thing should still be under 10$.  It took maybe to an hour to complete and I am so thrilled with how it looks hanging in our home.  Right on trend!

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Monday, September 12, 2016

End-of-Summer Foraged Wreath

It's September! The days are slowly getting cooler, the nights a little crisper...We're all so excited for fall's arrival and it'll be here very soon. Apples, pumpkins, campfires and woolly blankets here we come!  Only fair then, to say a proper goodbye to sweet summer. 

These days the goldenrod burns bright yellow in fields and along the roads. The Queen Anne's Lace has curled into bobbing brown seed-heads and things are starting to turn from green to reds and oranges...slowly, slowly.  A walk outdoors brings armfuls of bittersweet vine, goldenrod and little dried seed pods, all of which make the perfect fixings for an "End-of-Summer" wreath.
Begin by twisting bare branches or grapevines together to form a large ring (shown above), or purchase a bare grapevine wreath at your local craft store.
First, add greenery (leafy vines, bittersweet strands etc.) and secure any loose sections with floral wire. Then, add bunches of florals: the goldenrod and/or other colorful dried blooms.  Weave in the finer sprigs, like seed pods, grasses and other wispy bits. Lastly, add your pops of color, any red or orange findings, like the small sprigs of dark red thornies I found for mine. Use cut pieces of wire to secure any loose pieces to the vine frame (skeleton).
Take a walk, see what you find... There are beautiful things everywhere, even when they've begun to fade and lose their summer glory. They show a new beauty now, an end-of-summer beauty, you just have to look!

Happy foraging.
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Tuesday, July 19, 2016

DIY Beeswax Bowl Covers

It has been SO hot here in New York these past few weeks.  During the warmer months, cold salads, fresh cut fruits, etc. are a must. The only problem is that I find myself turning to plastic wrap to cover bowls for the fridge (...boooo for plastic).  After falling in love with a beeswax sandwich wrap I was given at Christmas last year, I decided it was time to whip up some of these beeswax bowl covers I'd been seeing everywhere as an alternative to plastic wrap.

I couldn't believe how easy it actually was to make a set of these, the hardest part was choosing between all of the beautiful fabrics at the store.
You will need:

-Favorite bowls for tracing
-Cotton Fabric (tightest weave possible. Looser weaves, like linens, will not take the wax well.)
-Scissors
-All natural beeswax  - block to be grated, or pellets ( approx. 0.5oz per cover)
-Parchment paper
-Baking sheet & Oven
-Pinking shears

-Preheat oven to 185 Degrees-

Step 1: Gather your favorite bowls (the bowls you'll primarily want to use the covers on). I chose a small, medium, and large bowl from my kitchen. Next, iron your fabric to release wrinkles and creases. 

Step 2: Lay your fabric on a flat surface, good side down, and place your first bowl (face down) on top. You'll want the finished cover to be 1.5 - 2" larger than the bowl so that you can "wrap" it. Measure (or eyeball) about 2 inches out from the lip and trace. Now cut out your circle.

Step 3: Place your fabric circle onto a parchment lined baking sheet, pretty side up, and sprinkle with grated beeswax (or pellets if you chose them). 
***Here is where I found it most important to watch what I was doing.  You do not need a lot of wax.  I had the best results when I sprinkled it sparingly all over the fabric... sparingly but super EVENLY.  The key was definitely even spacing, making sure that the sprinkles were spaced all around circle - up to, but not off, of the edges (see photo below).  By the first one I started see what the perfect amount would be. You want the wax, upon curing, to be thin and sturdy.

Step 4:  Slide the tray into the oven and bake for about five minutes, or until the wax has liquefied. Once it has, immediately remove to a cool counter and allow to set.

Tip: If you notice that you missed a spot, simply add a tiny piece of wax and return to the oven.  Some people like to spread the melted wax with a paintbrush, I did not find the need to do this once I had the right amount of wax down pat, but you may want to try it.

Step 5: Remove from the parchment paper and trim the edge with the pinking shears and you're done!

Your cover will mold down around the edge of the bowl by the warmth of your hands.
Your bowl covers should last about 1 year with proper care. To wash, use mild soap (like castile, or diluted dish soap) and cool water.  Do not expose to heat or flame, do not run under hot water or the wax will begin to melt. Because they are heat intolerant, it is a good idea to keep them away from raw meats. 

The cloths can also be used for treats outside of a bowl, like wrapping a hunk of cheese or a sandwich!

"How will I store these when I'm not using them!?"


How to store your wraps:  Roll in a piece of clean dry parchment paper and store the rolls in a drawer ( maybe where you used to keep the plastic wrap! Wink, wink). Or, if you have the space, lay them out flat in a kitchen drawer.

























I hope that if you make these, you'll feel as successful and happy as I did.  This was one of those projects that was extremely pleasing, and I've already been using my covers like crazy here.  Enjoy!

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Sunday, June 19, 2016

Kiwi Melon Slush

Warmer weather is here!  Monday will bring the Strawberry Moon and the first day of Summer, which means it's time for cool summer treats...
Weekends at our house are spent down on the lake, and after a day of swimming and sand there is nothing better than a cold, icy drink.  This fresh, all-natural "Kiwi Melon Slush" is made in two minutes and can be sipped slowly as an afternoon treat.

Kiwi Melon Slush 
Makes 2 servings, double recipe for 4.

1/2 fresh cantaloupe
1 - 2 ripe kiwi
1 lemon
1 Tbs raw honey
2 cups ice
(Optional: Sprig of fresh mint for garnish)

Remove seeds from half of a cantaloupe and scoop out the fruit into a food processor or blender, careful to get the residual juices into blender as well. Add kiwi fruit, juice from lemon, honey and ice.  Blend until smooth.  Pour into tumblers and serve immediately, adding fresh mint sprig of desired.


Cool, refreshing, and healthy! It doesn't get much better than that!

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