Warm Apple Turnovers
After our trip to the farm for pumpkins and apples..I have a beautiful basket of apples sitting in my kitchen. So today I decided to bake a little treat for my sweetie. He is working outdoors today on the roof of an old castle on the Hudson River and could use a warm, sweet snack when he gets home, I'm sure;)
2 ready-made pie crusts ( or you can make your own if you have more time than I did this afternoon...)
2 large apples, peeled, cored and cut into 1/2" pcs
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
|PreHeat oven to 425 degs. Peel 2 large apples and chop into 1/2" cubed pieces|
|In a large bowl, combine apples, sugar, flour, salt, and cinnamon. Set aside to "marinate" while preparing the crust...|
Place your little pies, evenly spaced, on an ungreased cookie sheet and pop into your 425 oven.. I let mine bake for about 15-20mins, but yours may be done sooner...you'll know they're done when they are lightly browned and the juices have begun to bubble out in certain places..
Happy Baking! Xo
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