4 Cups bread cut into large cubes (I used up 3 leftover deli rolls)
2 Cups Milk
1/4 Cup Butter
2 Large, or 3 small eggs
1/2 cup sugar
1 Tsp Vanilla Extract
1/4 Tsp ground nutmeg
1 Tsp ground cinnamon
Pinch of salt
2 Cups fresh blueberries
1. Preheat oven to 350 degrees F. Heat milk and butter in a saucepan over medium heat until butter has melted.
2. While milk and butter heat on stove, in a large bowl combine eggs, sugar, vanilla, nutmeg, cinnamon and salt until well blended. Toss in cubed bread and berries and combine gently.
3. Pour the warm milk and butter into bowl reserving a small amount in the saucepan. Stir bread mixture to coat and pour into a deep un-greased pan. Pour remaining milk/butter mixture over the top and bake for approx. 45 min. Berries will bubble and a toothpick inserted in center will come out clean when done.
Serve Warm! (Excellent with a bit of ice cream on top too)
Hey! Remember my Easy Hand-Painted Plate ? Doesn't it make the prettiest charger for this dessert plate?
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