Weekends at our house are spent down on the lake, and after a day of swimming and sand there is nothing better than a cold, icy drink. This fresh, all-natural "Kiwi Melon Slush" is made in two minutes and can be sipped slowly as an afternoon treat.
Kiwi Melon Slush
Makes 2 servings, double recipe for 4.
1/2 fresh cantaloupe
1 - 2 ripe kiwi
1 Tbs raw honey
2 cups ice
(Optional: Sprig of fresh mint for garnish)
Remove seeds from half of a cantaloupe and scoop out the fruit into a food processor or blender, careful to get the residual juices into blender as well. Add kiwi fruit, juice from lemon, honey and ice. Blend until smooth. Pour into tumblers and serve immediately, adding fresh mint sprig of desired.
Cool, refreshing, and healthy! It doesn't get much better than that!
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